The key to a mouth-watering crab cake can be found in the texture. Ensure a golden outside and a tender inside by using this cooking tip.

But when you can't make it out to your favorite crab cake spot, in a pinch (pun intended), you can make your own crab cakes at home. While it may appear easy, there is a certain finesse to getting a ...

Whether you opt for Maryland, Louisiana, or your own local twist, there's nothing quite like a crab cake. Delightfully crispy, but also light, it's the hallmark of any good seafood restaurant. With a ...

When working with something as delicate and potentially expensive as crab, there's nothing worse than when it falls apart and quickly becomes an impromptu seafood stir fry. Luckily, Chef Barry D'Arcy, ...

Stick around for the 20-minute recipe, straight from the chef.

Get the recipe for The Franklin Oyster Bar’s Jonah crab cakes and tartar sauce from Detroit’s No. 1 restaurant on the 2026 Best New Restaurants list.