Induction cooking may very well be the future. It has long been popular in Europe, especially in professional kitchens. Since 2019, regulations to restrict or ban gas stoves and other gas appliances ...

My gas range is nearly on its last legs, but when I come to change it, I won’t be doing a like-for-like swap. Instead, I’ll be looking to exchange it for an induction cooktop. Since testing Smeg’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Gas stoves have long been the kings of the kitchen. The “tik-tik-tik” before a gas burner flares to life is instantly recognizable ...

Add Yahoo as a preferred source to see more of our stories on Google. A home cook turns on an induction stove to heat a stock pot - Taras Grebinets/Shutterstock If you're a newcomer to induction ...

Have you ever wondered how induction cooking works? A rotating magnetic field — electrically or mechanically — induces eddy currents in aluminum and that generates heat. When [3D Sage] learned this, ...

Dhaka kitchens are no strangers to compromise. Space is tight, time is tighter, and now cooking fuel has become another variable that refuses to stay still. With LPG prices fluctuating and cylinders ...

Cooking with electricity is the 21st-century way of life. As more cities require new buildings to ditch their natural gas lines for fully electrified utilities, consumers have their choice between ...