SEATTLE — Last year, Leah Brickley said farewell to her gas range and bought an induction range for her home kitchen. As a professional chef and baker, she was conflicted. “I was a little nervous when ...

Our expert staff answers frequently asked questions in their areas of expertise and defines common terms so you can be a smarter shopper. Read more here. Induction cooking has been around for decades, ...

Manufacturers like Bosch are adding smart home features to their induction cooktops. Pro-style gas ranges have been the top choice of serious home chefs for decades, and for millions of other ...

Their results suggest that even lower-cost pans can perform surprisingly well. And it also challenges the myth that induction ...

A rise in the popularity of induction stovetops has been accompanied by a rise in curiosity about them, and one Reddit user recently took their questions about induction cooking with cast-iron ...

Induction cooking, or using electrical induction to heat food, is a great way to more efficiently make meals without the noxious fumes of conventional gas cooktops. A post by Ryann Trombetti on the ...

After five years of home cooking with induction stovetops, a popular food writer shared the pros and cons. Dim Nikov, a Barcelona-based chef and food writer, gave a thorough review of induction ...

Unlike gas or radiant electric stoves, induction technology heats pans directly and very quickly. Because the cooktop surface itself doesn’t get that hot, it’s also especially easy to clean. The only ...