The baking expert’s new book is a deep dive into the art and science of making the cookies of your dreams. Emily Paster is the author of the widely admired blog, West of the Loop, primarily about food ...

Welcome to my creative kitchen! Here, I share how to make delicious homemade recipes—from freshly baked bread, cakes, and cookies to savory dishes like pizza, empanadas, and more. I love experimenting ...

Cutout cookies - whether sugar, shortbread, gingerbread or any other type of dough - are a holiday baking staple. They’re fun to make with kids, they’re easy to decorate, and, of course, you can cut ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

In this episode of In the Kitchen with Matt I will show you how to make no bake chocolate oatmeal cookies. This recipe for no ...

'Tis the season to indulge in the kitchen and while it's fun to try new recipes and undertake big baking projects like pies and buche de noel, sometimes all you want is a simple, tried and true ...

The bodega was an anchor of DC pastry chef Paola Velez’s life growing up as the daughter of a Dominican immigrant in the Bronx. It was her happy place for majarete (corn pudding) and ice pops as a kid ...