Takuan is a type of Japanese tsukemono (pickle) made with daikon radish and is known for its bright yellow color, sweet and salty flavor and satisfying crunchy texture. It not only acts as a palate ...

Learn how to make a Japanese Daikon Salad with Tuna in just 15 minutes! 🕒🥢 This light and refreshing izakaya-style salad combines crisp daikon radish with savory tuna and a delicious sesame dressing ...

A Mumbai-born love of spiced beans on toast gets a California spin with garlicky tomato, cannellini beans, melty gruyere and a crunchy crown of pickled daikon in this recipe.