Creamy grits meet classic jambalaya flavors of andouille, ham, crawfish, bell peppers, onion, garlic, and tomatoes in this richly spiced, cheesy Southern dish from. Get the recipe at Food & Wine.

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...

I recently asked a group of friends to define “stew,” and most agreed that a stew should have a long cooking time. Respectfully, I disagree! I think just about any food simmered in a sauce can be a ...