Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet. Eating zucchini in noodle form can ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try ...

This quick peanut noodles recipe combines peanut butter, soy sauce, brown sugar, and hot water to create a smooth, creamy sauce tossed with freshly cooked noodles. Finished with greens and sesame ...

Congrats! You've successfully made zoodles in a spiralizer. Now, onto the important question: how do you actually cook them? Unlike pasta, you fortunately don't need to wait around for a pot of water ...

Just a decade ago, Sonoko Sakai was burned out. That's when she washed her hands of a career in the film industry to focus on something more restorative: the art of making soba noodles. Even after ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. One of the first recipes that I remember ...

Dandan noodles have a cult following worldwide, and it’s easy to see why. These lush, spicy, meaty noodles, which originated as street food in ­China’s Sichuan province, combine a mouth-dizzying array ...

You can take your store-bought chicken noodle soup to the next level with some of these tips and make it taste even better ...

Store-bought noodles are nonnegotiable in our pantries, but homemade noodles? They are something else—earthy, chewy, and ridiculously fun. So grab an apron and let us show you how to Make Your Own ...