Try J. Kenji López-Alt's trick for making the best roasted potatoes on planet Earth.

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Chelsie Craig, Food Styling by Pearl Jones So many potato-based recipes start with the same step: “Boil the potatoes.” ...

Well, as it turns out, that depends on who you ask. The humble spud hasn't changed much over the years. But our kitchens have. Our grandparents pretty much only had one option: Set it and forget it in ...

A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim. By Eric Kim Turns out, the baked potato has always been big and great. In 1909, ...

From mashed potatoes to potato salads, most potato side dishes start with one crucial step—boiling the potatoes. It seems like a simple and straightforward task, right? If you thought that all you ...

You either love them or have no idea what they are. With St. Paddy's Day less than a week away, it's time to break out the green. But it's Irish Potato season, and the treats are flying off the ...

Ditch the traditional pastry for a nutritious and colorful twist on a breakfast classic. In this video, learn how to make a ...

Kansas State University food scientist Karen Blakeslee says that even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table. She said ...