Everyone has their Thanksgiving favorites. For me, it's a crunchy-creamy green bean casserole. For others, it's the silky, buttery stunner of the group, the mashed potatoes. But for my chef-husband ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

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Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

You have an important decision to make this Thanksgiving: to stuff or not to stuff. Turkey stuffing is traditional, and many say that dinner won’t turn out the same without it. Others claim stuffing ...

STATEN ISLAND, N.Y. — In the world of seasonal cult food, White Castle’s holiday stuffing recipe might be king. If fans play it right, the company’s Original Slider Stuffing can once again make an ...

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing. Soak apricots and raisins in wine for 20 minutes. Heat oil in a ...

These methods will make your stuffing taste just as good as it was on Thanksgiving day. There is nothing quite like stuffing on Thanksgiving Day: It is the ultimate side dish and it's usually made in ...