From ditching bottled mix to the right tequila and a surprising lime trick, here’s how to make a perfectly balanced margarita ...
We’ve made a lot of this classic party appetizer, and we’re sharing what takes a deviled egg from good to great.
Chef Jean-Pierre on MSN
I finally learned how to cook the perfect steak
Learning how to cook the perfect steak at home is easier than you think — it’s all about the right cut, proper seasoning, high heat, and perfect timing to achieve a beautifully caramelized crust with ...
A good steak isn't cheap, so don't ruin a single bite with bad technique. A great steak is welcome on the menu any time of year. Whether you love your steaks thrown on the grill or seared in your ...
Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.
Sushi master and Iron Chef Masaharu Morimoto of MM by Morimoto shows how to make perfect sushi. From cooking and seasoning sushi rice to using a bamboo rolling mat, learn sushi master techniques that ...
We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...
If you have a good rice cooker, rice is one of the simplest things to cook. If you don't, it can be pretty tough to nail the perfect texture -- al dente, with just the right amount of fluffiness, ...
We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...
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