Whether you like them fried, roasted, baked, or made into tots, you probably have at least one favorite potato dish. The USDA says we each eat about 50 pounds of potatoes every year. Not only is the ...

Potatoes are prone to sprouting in warm and humid conditions, including most home kitchens. Sprouts contain high levels of toxic glycoalkaloids, which can spread throughout the potato. To avoid any ...

For many of us, potatoes equal happiness because of all the tasty ways this versatile tuber can be processed and eaten. What should you do, then, if you reach into your pantry, ready to whip up some ...

While raw, uncut potatoes benefit from cool temperatures, refrigeration is simply too cold. Refrigeration doesn’t preserve potatoes—it changes them, and not for the better. When potatoes are stored ...