Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

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When it comes to basic cooking, making rotis is often considered to be a challenging task. And if it is ragi roti, then people often avoid making it, as bringing the dough together is a task and then ...

At heart, great rotis come down to two things: proper hydration in the dough and quick, confident cooking on a hot surface. When the dough is soft and rested, and the tawa is ready, puffing happens ...

Sel roti is a classic Nepali bread made during festivals. Explore how Nepali sel roti is prepared and why it’s deeply loved ...