Ragi roti is a traditional flatbread that has been part of everyday meals in South India for generations. Made from finger millet flour, it developed as a practical food choice in regions where rice ...
Sel roti is a classic Nepali bread made during festivals. Explore how Nepali sel roti is prepared and why it’s deeply loved ...
At heart, great rotis come down to two things: proper hydration in the dough and quick, confident cooking on a hot surface. When the dough is soft and rested, and the tawa is ready, puffing happens ...