Everyone has their Thanksgiving favorites. For me, it's a crunchy-creamy green bean casserole. For others, it's the silky, buttery stunner of the group, the mashed potatoes. But for my chef-husband ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

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Will getting ahead ruin this Thanksgiving side dish? Stuffing can be made and fully cooked a day ahead, stored in the refrigerator, and reheated before serving. For storing longer, stuffing can be ...

They didn’t have to come from behind. Sure, they trailed at points, but not by much. Matthew Knight Arena was on its feet, but not for any... Thanksgiving is so close you can almost smell it. In less ...

You have an important decision to make this Thanksgiving: to stuff or not to stuff. Turkey stuffing is traditional, and many say that dinner won’t turn out the same without it. Others claim stuffing ...

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing. Soak apricots and raisins in wine for 20 minutes. Heat oil in a ...

These methods will make your stuffing taste just as good as it was on Thanksgiving day. There is nothing quite like stuffing on Thanksgiving Day: It is the ultimate side dish and it's usually made in ...

Make-ahead sage and onion stuffing muffins with sausage are a delectable twist on a classic dish that's a perfect addition to your holiday table. These savory muffins offer the essence of traditional ...