Discover a variety of healthy and delicious Indian breakfast and snack ideas that are easy to make and perfect for starting your day right. From traditional flavors to innovative twists, these recipes ...

Simple scrambled eggs are transformed into a vibrant breakfast full of flavor. Serve with roti, paratha or toast. Maneet Chauhan is an Indian American chef, television personality, restaurateur, and ...

Oats idlis have become a popular variation of traditional idlis, created for those looking for a lighter and faster breakfast option. Instead of using only rice and lentils, this version works by ...

Mish Sen, creator of Eats with Mish shares a recipe for a savory French toast, and a quiche recipe that was developed exclusively for Twin Cities Live, and rounds it out with Golden Turmeric Milk.

This article explores practical Indian recipes suited for daily meals, focusing on familiar regional dishes that balance ...

Upma is a popular South Indian breakfast dish that can be prepared in just 20 minutes by roasting semolina and combining it ...

From halwa to upma, sooji, also known as semolina or rava is commonly used in Indian kitchens. It is a coarse flour made from durum wheat and is a staple ingredient in many Indian households. It's ...

The sweetness of onions, the sharpness of tomatoes and the spice from dried red chillies come together beautifully in this ...

Introduction to Onion Paratha Onion paratha is a beloved breakfast option originating from North India. The enticing aroma of freshly cooked parathas wafting through rural neighborhoods is hard to ...