Bucatini is a thick spaghetti-like pasta commonly found in Italian recipes that hail from Rome. What makes it unique is the small hole running through its center. To the untrained eye, bucatini is ...

A bundle of dry bucatini sits on a large cloth. - Liudmyla Chuhunova/Shutterstock It's estimated that there are over 350 pasta shapes originating from Italy, each a different size, shape, and ...

(THE CONVERSATION) There are at least 350 shapes of pasta you can buy. Food blogger Dan Pashman apparently thought we could use one more. While the history of this new shape has been heavily ...

Does there exist for you a single food that can reliably improve your mental state? That wholly encompasses the textural, sensual, soothing joy of eating? That gives you a shred more faith in human ...

This week we have stolen a recipe “con permesso” from Sergio Bitici, chef-owner of Macelleria Restaurant in New York City, which he owns with his daughter Violetta. “Macelleria” means butcher shop in ...

For a special night, seafood pasta is the right call. Think fancy pasta dishes with real crab meat, shrimp, scallops, mixed ...

We're eating Italian, with an authentic appetizer like 'Nona' used to make, plus a classic Carbonara.

Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. Chef Ryan Ferguson has a new set of pet peeves right now.

When it comes to comfort food, it’s exceptionally hard to top Italian cuisine, whether it’s rooted in Old World tradition or East Coast diaspora. Below, we’ve gathered our favorite spots in town with ...

As if 2020 couldn’t get any more weirder, there are now reports of a totally bizarre bucatini shortage happening. For anyone who doesn’t know, bucatini is a thick spaghetti-like pasta with a hole ...