A group of female Italian cooks in their 70s, 80s, and 90s have become famous for the food—especially the pasta—that they make at home. They're known as the Pasta Grannies and are beloved all over the ...

How winter, geography and scarcity shaped Italy’s cuisine — and why comfort there has always meant survival ...

NEW HAVEN — Claire Criscuolo, owner of Claire’s Corner Copia, will hold a “Cooking for CASA” Italian Antipasti Party over Zoom on Friday, according to a release. Folks who register for the event will ...

BLOOMSBURG, Pa. — Our area is known for having a passion for Italian food. And if you love this type of cuisine, but aren't really great at cooking it, a free program in the Bloomsburg area could help ...

SUNLIGHT STREAMED through a window overlooking Grove Street at Via Carota, in New York City’s Greenwich Village, as American chef and restaurateur Jody Williams tried to put into words what it means ...

Always wanted to learn how to make bechamel? Or understand the difference between champagne and cremant? Now you can. One bright side to socially distant home life is all the newfound time to cook.

A few films stand out to food lovers at this year’s Milwaukee Film Festival, including one simply titled Marcella. It’s named after Marcella Hazan, the late Italian-born cookbook author. She’s a seven ...