Tucked away from the usual tourist paths, this Japanese food street is a hidden gem that many locals prefer to keep to ...
On a quiet Japanese island and inside a local train station, we discovered street food most travelers have never even heard of. From rare regional snacks to surprisingly cheap Wagyu grilled fresh on ...
Maneki-neko now has a home in the District at Prairie Trail. Toyo Ramen & Japanese Street Food opened Jan. 1 in Ankeny, ...
In May, chef Reyna Duong announced she would be closing Sandwich Hag, the beloved bánh mì shop in the Cedars. After a decade in the Dallas food scene that included recognition from the James Beard ...
If there is one food that got me through my study abroad experience in Japan, it was the onigiris (rice balls) found inside konbinis (Japanese convenience stores). Since that trip, finding some in ...
Chef John Sugimura from PinKU Japanese Street Food joins Hell’s Kitchen contestant Chef Louross Edralin to show off food you can get at the brand new PinKU open at Eat Street Crossing. For more ...
On both Saturday and Sunday, the Pier will play host to the first-ever Konamon Fest on the West Coast, a tribute to both Japanese street food and culture. Konamon, which is flour-based cuisine, is a ...
PinKU in Japanese means the color pink, but as in many languages, the word doesn’t mean just one thing. And for chef John Sugimura, it’s a word that has become ...