Chef Jonathan Waxman is one of the pioneers of California cuisine. He talks about songs that have touched his soul and inspired his career, from the boundary-pushing rock of Steely Dan to the ...

We’re cooking with one of the pioneers of California cuisine, chef Jonathan Waxman. This week on Simply Ming, we’re cooking with one of the pioneers of California cuisine, chef Jonathan Waxman.

1. Slice brisket while cold into thin strips, keep cold. 2. In a sauce pan heat left over sauce, add carrots, cook for 5 minutes.

Jonathan Waxman, celebrity chef and owner of the West County Grill in Sebastopol and Barbuto in New York, is a former trombonist who now likes to riff off of what's fresh at the market. His ...