On a recent visit to see my son at the University of California, Davis, I wandered into a lab at the Robert Mondavi Institute for Wine and Food Science … as one does. A bunch of students were ...

So that inspired me to make my own BOLD version of a Strawberry Shortcake with freshly-baked biscuits, a juicy vanilla-strawberry sauce, and freshly whipped cream. Learn more of my BOLD BAKING secrets ...

An all-purpose baking mix makes making this classic strawberry shortcake a breeze. The "shortcake" is tender and fluffy with a slightly sweet flavor. It lets the sweetened fresh strawberries be the ...