We may receive a commission on purchases made from links. Sharpening knives used to be a task you wouldn't want to do at home. It was often easy enough to take your knives to a sharpener, who could ...
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The sharpening mistake that ruins good blades fast
Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to destroy a good blade is not neglect, it is an enthusiastic home tune‑up that overheats the edge, ...
An easy way to sharpen your long-neglected knives. Clever belt-drive design. The $50 Upgrade Kit, with extra belts and additional blade guides, gives it more range. More expensive than a set of good ...
Your kitchen knives have been bearing the brunt of your pandemic culinary pursuits. And if you haven’t given them some TLC over the past few months—or ever—you might notice that it takes some effort ...
The arrotino, or knife grinder, has been travelling around Italy for centuries, sharpening blades in the streets, and it was this tradition that sparked an idea for Wallpaper* Re-Made. Last year, we ...
Properly sharpened knives make cooking safer and more enjoyable. Master these simple techniques to keep your kitchen blades performing at their best. David Watsky Managing Editor / Home and Kitchen ...
If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...
There’s no sense in carrying a knife if it’s not going to be as useful as possible. And a blade’s utility often comes down to its ability to cut. When ripping open a box, slicing that piece of rope, ...
If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...
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