As most home chefs will tell you, sharp knives are the most important tool in the kitchen. And if you’ve ever fumbled with a dull blade made of anything less than high-quality material, you know the ...
The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...
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The only 3 knives pro chefs say you truly need
Walk into any kitchen store and you'll see walls lined with specialty knives. Boning knives, fillet knives, cleavers, Santoku blades, utility knives, and on it goes. It's tempting to think you need ...
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I’ve used this $15 OXO kitchen knife for 10+ years, and it can still cut through crusty bread like butter
I thrive during tomato season. Be it heirloom or cherry, I love having tomatoes on toast, in salads, or with pasta. There’s little more disappointing to me than struggling to slice a juicy tomato, ...
Slice of startup life: Seattle kitchen tech wizard creates ultrasonic knife for more effortless cuts
GeekWire chronicles the Pacific Northwest startup scene. Sign up for our weekly startup newsletter, and check out the GeekWire funding tracker and VC directory. by Kurt Schlosser on Sep 24, 2025 at ...
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