A bunka knife has a sharper and more angular appearance compared to a typical chef’s knife, which gives it extra precision.

Having a sharp knife in the kitchen, workshop, or even when you are camping is essential for safe cutting and slicing. The ...

Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live ...

Professional knife makers, blade sharpeners, and chefs agree that throwing knives in a drawer is dangerous and damages your ...

The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...

If you’re looking for an under $100 knife with a hammered, Damascus pattern, this option from Quince is sliced well—it’s ...

It’s nimble and sharp and has a grippy handle.

Whether you indulge in beef tenderloin once a week or save red meat for special occasions, it’s worth owning some dedicated cutlery for your favorite cuts. After all, there’s nothing like using one of ...

Learn the best methods for sharpening your kitchen knives including using a whetstone or electric hand sharpener with these tips from The Pioneer Woman.

Kitchen tools tend to fall into two categories — need-to-haves and nice-to-haves. Items like an air fryer or ice cream maker may spice things up, but you can certainly get by without one. On the other ...

Ultra-sharp and precise, the best Japanese knives are known for their premium craftsmanship. Compared to their Western or German-style counterparts, Japanese blades are lighter, thinner and harder, ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...