Stir together graham-cracker crumbs and melted butter until mixture is sandy looking. Divide the crumbs between 12 cupcake liners in a muffin tin. Use your fingers or the bottom of a small glass to ...

These mini-cheesecakes are a yummy summer treat. Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com ...

Heat the oven to 375°F. Lightly grease 36 (1 1/2-inch) mini muffin-pan cups. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 36 (2-inch) ...

Ingredients:30 mini phyllo shells, thawed if frozen8 oz light cream cheese (Neufchatel), at room temperature¼ c plain fat-free Greek yogurt2 Tbsp sugar2 tsp fresh lemon juice1 tsp lemon zest+ extra ...

Don't miss out on the headlines from Recipes. Followed categories will be added to My News. If you’ve never used sweetened condensed coconut milk before, prepare to be pleasantly surprised. Combined ...

Cheesecake is a rich and creamy dessert that comes in many flavors and styles. Whether baked or no-bake, it’s a favorite for special occasions or just a sweet treat at home. With a smooth texture and ...

Cold cream cheese creates a lumpy filling no matter how long someone mixes. The chunks never fully disappear, even with a ...

If you’ve never used sweetened condensed coconut milk before, prepare to be pleasantly surprised. Combined with cream cheese and crushed pineapple, these little cheesecakes transform into a tropical ...