Lemon doesn’t have to play the background role in every dish. These 17 recipes rely on real lemons to punch through blandness and bring the kind of flavor you can actually taste without guessing.

Experience the modern version of a classic with our Greek lemon soup with orzo and chickpeas. Don\'t surprised when it ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs. A ...

Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

My husband has a great appreciation for all things chocolate. Given the choice, he will always choose chocolate when making a decision about cake, cookies, ice cream and almost all desserts. As for me ...