This lemonade syrup is better than the concentrate you can buy at the store. Made with only four ingredients, you may have them in your kitchen already. Use the syrup to make one of the recipes Amy ...

This cake, inspired by the great baker Maida Heatter’s recipe, gets hits of lemon three times: zest and juice in the cake, a clear soaking syrup that seeps into the cake and, finally, a creamy, thick ...

For the better part of the 20th century, the word lemon evoked bitterness, just a sour citrus that needed copious amounts of sugar to make something palatable to sell at sidewalk lemonade stands. No ...

The tradition of eating latkes during Chanukah is only half the story. Don’t get me wrong — I love crisp potato pancakes, but there’s so much more fried deliciousness to enjoy over eight days. I’ll ...

Dessert ideas for your spring fruit, plus readers’ favorite sweet and savory uses for lemons. By Tejal Rao We usually focus on savory recipes here, but I’m a former pastry cook, and I love dessert. On ...