Most people detest the locust beans because of the unpleasant smell but unknown to them, locust bean is beneficial to its consumers. The plant commonly referred to as Iru by the Yoruba speaking part ...

While the raw aroma can be intense, once iru is cooked in soups or stews, the sharpness mellows into a savoury fragrance that transforms the entire dish. Iru or African locust bean is one of West ...

Enjoyed for its flavour and health benefits in a variety of dishes across parts of Africa, the cultivation and production process of the African locust beans remain rudimentary, limiting its potential ...

The problem has been building for some time given the peculiarities of the carob supply chain (it takes years for trees to become productive, while attempts to establish new plantations have delivered ...

Native jollof rice is a sweet and tasty delicacy with a bit of traditional flavours, locust beans, that makes this dish one of its kind. Although the thought of adding this flavour in rice (jollof ...

Some years ago, I bought locust beans (Iru) in Lagos a couple of times but I had to stop because they were badly made. Now, my mother helps to buy the seeds and she gives them to a woman who knows how ...

In today’s food and beverage landscape, consumer expectations are changing faster than ever. Shoppers want products that are not only delicious and convenient but also healthier, more transparent, and ...

A team of researchers from the Universitat Politècnica de València (UPV), belonging to the Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana (COMAV), and the Universidad ...

DUBLIN--(BUSINESS WIRE)--The "The Future of the Global Locust Bean Gum Market to 2025: Leading Player Analysis & Key Growth Trends" report has been added to ResearchAndMarkets.com's offering. The ...

The French supplier says its acquisition of Swiss-based locust bean gum specialist UNIPEKTIN Ingredients will allow it to push into new markets and applications. Nexira, a specialist in acacia fibre ...