This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. BATON ROUGE, La. – LSU Biological and ...

After countless summers pulling up traps on his family farm, which harvests 300,000 pounds of crawfish a day, David Vercher knows full well how unforgiving the work can be. Crawfishers operate boats ...

It may not be long before our beloved crawfish are handled by robots before they meet the pot. Six engineering students at Louisiana State University have built a robotic arm to help crawfish farmers ...

Anyone hoping to celebrate Mardi Gras with a piping hot crawfish boil this year may be out of luck -- or have to pay more than double what they’re used to. Crawfish farmers in south Louisiana -- an ...