Sweet, colorful fruit splashed with a little honey and lime — this fruit salad is unrivaled. It’s fresher, brighter and it's more customizable than any store-bought creation. The honey accentuates the ...

It’s simple to make. Chopping all of this wonderful fresh fruit does take a bit of time (just 30 minutes), but it’s not difficult — and the results are worth it! Recruit a helper to make prep go by ...

Fruit salad is a quintessential summer side dish and arguably one of the most underrated things to bring to a barbecue. But odds are, you've witnessed a fruit salad go untouched by guests and be left ...

This recipe for an Italian fruit salad is one of my favorite salads to make. I recently made it for a family get together and it was a huge hit. I thought if it’s that big a hit I better share it with ...

To make the syrup. Bring sugar, water, ginger, and lemon juice to a boil. For the melon, cut the top and bottom of the melon. Then cut in half. Scrape out the seeds. Place the cut side down an cut ...

Bursting with flavor and color, this fruit-forward salad comes from Marin County’s Toluma Farms and the Tomales Farmstead Creamery team’s forthcoming cookbook, “Feasts on the Farm” (Chronicle Books, ...

Amanda and Terasa are joined by Phillip Carnley, Jennifer Weaver, and Paul Thompson. Amanda and Terasa are joined by Phillip Carnley, Jennifer Weaver, and Paul Thompson. Nutritionist Trish Mandes ...