Missouri ranks eighth in the nation in hay production, producing 4.83 million tons per year, according to the Missouri Department of Agriculture. Hay is a major feed for beef production and other ...

This phrase baffled me when I was young. What did it really mean? My friend Kevin, who grew up on a farm and taught me about baling hay, told me that it has two meanings. The first, literally, was to ...

Carson Roberts is the state forage specialist with University of Missouri Extension. He said to increase profits and incentivize more supply, costs need to fall. “The low hanging fruit? Hay,” he said.

Haymaking is a game of threes, says University of Missouri Extension state forage specialist Carson Roberts. To be profitable, producers must manage three key factors: equipment expenses, quality and ...

Many animals store food in preparation for winter or just to be eaten later. Bears and wolves are among those that stash prey remains, with the intent of retrieving them later (if nobody steals them).

For hay fever sufferers, the arrival of summer means more than long, warm nights and beach trips. Common allergens that can trigger hay fever symptoms include pollen and dust mites—and besides making ...

I am a regular reader of your weekly column. Thank you for the good work you are doing in educating us on many topics in livestock keeping. Like any other farmer, I have had great challenges with feed ...