Create the perfect homemade apple pie with a naturally sweetened filling and a deliciously flaky sourdough pie crust.

Add Yahoo as a preferred source to see more of our stories on Google. When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or ...

‘Tis that time of year when many amateur bakers take a stab at making a pie from scratch — for Thanksgiving, Christmas or another holiday gathering. For some, the task can be daunting, especially when ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

At age 28, I made my first pie from scratch, and it was incredible: a perfect apple pie. The crust was flaky and golden brown and the filling perfectly cooked, with apples soft but not mushy. I ...

One reviewer also claimed it "never fails to come out looking and tasting delicious." ...

When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or shortening. The cold butter, for instance, is coated by the flour but, if warm, ...