Chef, television personality and author David Rose is stopping by the TODAY kitchen to share a few of his favorite fast and flavorful grilling recipes from his cookbook, "EGGin': David Rose Cooks on ...

These buttery, tender biscuits are perfect for breakfast, brunch or as a holiday side dish. Serve them with ham and brie for sandwiches or whipped cream and sautéed caramelized apples for dessert. Or ...

Sinfully delicious, Smoked Sweet Potatoes topped with Maple Bourbon Butter will rock your world with their sweet and savory smoked potato goodness. The light smoky flavor goes beautifully with the ...

Food Network star Ina Garten gave her stamp of approval on Jennifer Garner's maple butter. Jennifer Garner just introduced us all to our new favorite condiment. On Monday, the actress posted a fun ...

They fashion rotisseries from Radio Flyer wagons. They weld custom grills into elaborate setups complete with coolers and keg compartments. They festoon tents with floral vines and adorn them with ...

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Make the butter by placing its ingredients in a bowl. Use a whisk or hand-mixer to mix until thoroughly combined. Set aside. Peel a large sweet potato and cut into chunks. Place in boiling water and ...