Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

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A sweet, crunchy, treat, these Cinnamon Roasted Pecans combine warm spices, pure maple syrup, and a hint of vanilla for a sweet-and-salty snack that's perfect for holiday gatherings, gifts, or a cozy ...

Artichokes and asparagus are versatile spring vegetables that can replace or add to the potatoes, turnips, parsnips and beets we’ve been enjoying this winter. Soon, we’ll be able to dust off our ...

SAVANNAH, Ga. (WTOC) - There is nothing better after a nice holiday meal then a fresh out of the oven, homemade pie! if you’re still finalizing your Thanksgiving menu, Chef David from Perry Lane Hotel ...

I know it's officially "autumn" and everything, but it was almost 85 degrees in my town yesterday — and that ain't fall weather. In fact, it felt like summer outside, and I was kind of bummed out ...

The true sign of fall is, of course, falling leaves. There’s something about the season that awakens our taste buds to all things maple for three months out of the year. In this recipe, Valentina ...

Everything Thanksgiving: Get all our Thanksgiving recipes, how-to’s and more! These sweet potatoes are sweet. They’re spicy. They’re easy to make and they’re beautiful. What else could you ask for in ...

Caramelly and nutty with a citrusy zing, this pie will be the star of the Thanksgiving table. Turkey is a given and cranberry sauce is grand, but it just wouldn’t be Thanksgiving without pie, and ...