In this Jan. 9, 2012 image taken in Concord, N.H., marcona almonds top a bowl of sweet tomato sweet potato soup. an entirely different flavor and texture than the more common California almond. These ...

Consider this a warning before adding this main-course salad to your warm weather repertoire. The lightly fried, flat nuts from Spain, known as marcona almonds, are completely addictive–and one of the ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

The popularity of Spanish cuisine and its savory tapas has led to the appearance of some very tasty items in grocery deli aisles, where prosciutto has been joined by jamon Serrano, fig preserves have ...

Five years can make a world of difference for an almond. That's about how long it took for Spain's addictively good marcona almond to go from obscure gourmet goodie to a Trader Joe's staple with ...