Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

Dry Storage: Store chocolate-covered almonds in an airtight container in a cool, dry place for up to two weeks. Freezer: Store in an airtight container in the freezer for up to three months. Frozen ...

Roasting broccoli brings out its sweeter side. Combine it with buttery Marcona almonds, sweet dates and a little cheddar cheese, and you have a very delicious salad or side dish. Other cruciferous ...

This salad may not be traditional, but it celebrates the autumnal beets using Spanish ingredients. Manchego cheese and salty roasted Marcona almonds go so well with earthy beets. Oranges start rolling ...

This simple padrón pepper dish relies on timing and good ingredients. Start by roasting the almonds until they’re lightly golden. Use Marcona almonds for their buttery texture, and don’t skip the step ...

Even if you don’t like traditional couscous — the texture can be too fine for some people, plus it’s easy to overcook — you should check out Israeli couscous, the pearl-like pasta that has much more ...

Ground seeds and nuts are a weeknight cook's dream ingredient. With virtually no effort from you, they add tons of protein-rich crunch and pack deep, savory flavors. Ground peanuts, for example, can ...

Kale has gone from hated to haute, and you can make it taste great in this kale salad recipe with almonds. Food blogger Marc Matsumoto discusses kale's transformation in a full post on the Fresh ...

A spoonful of bright, tangy orange preserves transforms rich, nutty shortbread into an even more compelling treat.

Roasting broccoli brings out its sweeter side. Combine it with buttery Marcona almonds, sweet dates and a little cheddar cheese, and you have a very delicious salad or side dish. Other cruciferous ...