Consider this a warning before adding this main-course salad to your warm weather repertoire. The lightly fried, flat nuts from Spain, known as marcona almonds, are completely addictive–and one of the ...
Five years can make a world of difference for an almond. That’s about how long it took for Spain’s addictively good marcona almond to go from obscure gourmet goodie to a Trader Joe’s staple with ...
Five years can make a world of difference for an almond. That’s about how long it took for Spain’s addictively good marcona almond to go from obscure gourmet goodie to a Trader Joe’s staple with ...
This recipe is adapted from Ina Garten’s newest cookbook “Barefoot Contessa Foolproof” (Clarkson Potter, $35). I cut Garten’s recipe in half for two reasons. One, I don’t require a large quantity; I ...
Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.
The popularity of Spanish cuisine and its savory tapas has led to the appearance of some very tasty items in grocery deli aisles, where prosciutto has been joined by jamon Serrano, fig preserves have ...
Getting your Trinity Audio player ready... If I had to describe my favorite type of casual-restaurant fare, it might look something like Chris MacGillavray’s menu at Caveau Wine Bar on East 17th ...
Do you like to snack on nuts? I'm a huge fan of Marcona almonds. What are they? Get ready for a treat! Produced in Spain, some people say that Marcona almonds are the best almonds in the world, and ...
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