Marzipan is a confection that's just as delightful to admire as it is to savor. Often shaped into carefully constructed fruits or perfectly bite-sized mounds, marzipan has a sweet, nutty flavor and an ...

Add Yahoo as a preferred source to see more of our stories on Google. Marzipan: It’s one of those fancy-sounding ingredients that most of us have heard of before…but can’t explain. So, what is ...

In the simplest terms, marzipan is a light-colored, ground almond confection with a texture similar to Play-Doh. It is made by grinding blanched almonds (or almond flour) with confectioners’ sugar.

The taste of early autumn, baked into a simple tart When plums are in season, there’s no better way to use them than in a soft, golden tart that brings out their natural sweetness. This easy plum tart ...

Turn your kitchen into a bakery by baking these marzipan raspberry cookies. Not only are they delicious, they are simple to ...

Banana bread always falls into one of two categories: cakelike or bad. Cakelike banana bread is a sweet snack appealing enough to please even the fieriest banana-hater. But when bakers attempt to make ...

Sophie Hava is carrying on her mother’s tradition, one tiny peach and one delicate pear at a time. When she was around 9 or 10 years old, her mother, the late Myriam Guidroz, cooking school teacher ...

There are three constants during the holiday season in Madrid: tourists ogling light-bedecked thoroughfares; supermarket aisles stuffed with seasonal treats like turrón and polvorón, the Spanish ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. One of my favorite moments from my ICE culinary education ...