Most solid materials we rely on, from steel, to plastics and ceramics, are designed to have specific properties. Whether a material is soft and flexible, or stiff and tough depends on how molecules ...

The graduate program in materials science and engineering from Drexel Engineering deepens skillsets and knowledge to enhance your academic qualifications and skills to advance careers in this ...

Magnetic materials in a quantum spin liquid phase are of great interest in the pursuit of exotic state of matter and quantum ...

An introductory course focused on the new and existing materials that are crucial for mitigating worldwide anthropogenic CO2 emissions and associated greenhouse gases. Emphasis will be placed on how ...

The graduate programs in materials science and engineering from Drexel Engineering engage you in learning and research at the forefront of materials science. Students graduate prepared for careers in ...

How can advanced materials of the 4IR have a major beneficial impact on combating global warming, a more streamlined manufacturing process, and cleaner, more efficient energy usage? originally ...

Researchers at the University of Illinois have discovered a surprising mathematical connection between two areas of condensed-matter physics that were long considered separate. The electronic and ...

For a long time, material development has focused on enhancing performance and reducing costs. Efforts have been directed toward making products lighter, tougher, better insulated, more beautiful, ...

The integration of self-driving laboratories and advanced automation software is revolutionising the fields of chemistry and materials science. By harnessing the power of robotics, artificial ...

Since establishment as the world’s first materials science academic department, Northwestern Engineering has led and defined the frontier of material research, enabling transformative technologies ...

A 1920s science headline, “Ice cream from crude oil,” may best capture the era’s unbridled enthusiasm for chemistry. “Edible fats, the same as those in vegetable and animal foods … and equally ...