Preheat oven to 325 degrees. Invert 8 (6-ounce) glass custard cups or regular coffee cups on a baking sheet. Spray cups lightly with non-stick spray. Fold a 1-inch pleat in the center of each crepe.

ingredients Cocoa Mixture: 2 Tbsp unsweetened cocoa powder 1½ Tbsp unsalted butter, melted 1 egg, room temperature 1 cup milk (room temperature; warm briefly in the microwave if cold) ½ cup all-purpos ...

Warm crepe in microwave for 30 seconds or until warm. Layer with favourite summer fruits. Sprinkle teaspoon of table sugar over fruit. Squeeze lemon wedge over crepe. Add a whipped cream, or cream ...