These fancy pastries will be the highlight of your next house party. Recipes by Chef Yatin Tambe, assistant professor (Food Production and Bakery), ITM Institute of Hotel Management. Coconut cream ...

First of all, thank you for reading my Crepe post. A day without my late mother Gemma not having crepes in the house, is like a day without garlic. I was lucky enough to learn from a master, and I am ...

Sure, here is the revised description without any links: You can find and print the crepe recipe here on my website. **If you found this video helpful and you would like to help support the channel, ...

This is one of my all-time-favorite dishes! I like to make six minis to snack on during the week, but you can also make one large soufflé by placing all of the blintzes on top of the melted butter in ...

One of my all-time favorite dishes! I make 6 minis to snack on during the week. You can also make one large soufflé by placing all the blintzes on top of the melted butter in a large baking dish. Then ...

Place the flour into a large bowl and slowly whisk the seltzer water into the flour. Stir until the foam dissipates and the batter is smooth, about 30 seconds. Add Nielsen-Massey lemon paste and stir ...

In a medium mixing bowl or in the jar of a blender, combine the flour and sugar. Add the milk, and eggs and mix well. Refrigerate the batter for 1 hour. For the Filling: Heat oil in medium skillet ...

Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as a ...

Preheat the oven to 350 degrees. Grease a large baking pan - rub with garlic clove and arrange potatoes in a single layer - season with salt, pepper, and some of the thyme and chopped garlic. Layer ...

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