Miso is the funky, salty, fermented ingredient you need to be cooking with. Here are some delicious ways to use it.

"Miso soup's base is a broth called dashi that is made from strips of dried kelp (kombu) and dried smoked bonito flakes (katsuobushi). Miso, a salty fermented soybean paste, provides that savoriness ...

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

With savory miso paste, bok choy, and chili oil, gyoza soup is the perfect comfort food for sick days and chilly weather.

These sweet and savory miso-roasted carrots are a terrific way to upgrade any meal.

Close the delivery app and get through some kitchen staples with this easy spinach, ginger and miso noodle recipe.

Make a mushroom stir-fry featuring miso, bok choy, and brown rice. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). In a large saute pan, set over medium heat, add the sesame oil. When warm, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.