Miso is the funky, salty, fermented ingredient you need to be cooking with. Here are some delicious ways to use it.

Most side dishes pale in comparison to the main course, but these mashed miso maple purple sweet potatoes — which come topped off with a salty-spicy sesame crunch — will no doubt steal the show.

Miso is one of those foods that’s most often reserved for making broth, or is wholly ignored. And while you can’t argue that the soybean-based paste doesn’t make an amazing bowl of ramen, it also has ...

This Japanese-inspired miso ginger salad dressing recipe is a perfect way to stretch that container of miso paste you have ...

A while ago, I bought a tub of miso paste and wondered how I could possibly use it all before it spoiled. Thankfully, the fermentation of the paste greatly extends its shelf life, allowing me time to ...

TOKYO--(BUSINESS WIRE)--The Japan Food Product Overseas Promotion Center (JFOODO) is taking a variety of initiatives to boost the brand image of Japan-sourced miso in the US with the intent of ...

If you grew up reading fashion magazines, you're familiar with the 1-outfit-5-ways setup, which was always like, wear the sweater...around your waist! The 90s were wild. I'm also pretty sure all of ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as good ...