3 Muscovy ducks, around 3 1/2 pounds each, or Peking ducks salt and freshly ground pepper to taste Preheat oven to 250 degrees. Remove giblets and neck from cavity of each duck, reserving necks for ...

Classic French duck recipes, the kind Julia Child swooned for, are now considered old-fashioned. But an updated version of a dish like roast duckling with cherries can be stunning. And, because ...

It’s holiday time, and a whole roasted bird is the centerpiece of the celebration. Here’s where to buy locally raised ducks and geese, and heritage breed turkeys, too. Try it out: Our favorite ...