Fettuccine is tossed with tender chicken, sautéed mushrooms, wilted kale, garlic, olive oil, and Parmigiano-Reggiano in this simple, creamy weeknight pasta.

The earthy, meaty flavor of mushrooms star in these recipes. From creamy soups and pasta to comforting casseroles, you'll make the most of your mushrooms with these highly-rated dishes. Recipes like ...

Learn how to make creamy mushroom with lemon coriander rice in minutes. Quick, fresh, and full of flavor, this village-style ...

Before Anthony Bourdain rose to fame, he was the head chef at a New York City brasserie. A recipe inspired by the menu can be on your table with ease.

Mushrooms have always had a way of bringing comfort to the table. For many of us, they remind us of warm kitchens where moms and grandmas prepared hearty meals that filled both the belly and the heart ...

Mushrooms are projected to be one of the biggest trends for 2019—and for good reason. The fungi contains healthy amounts of B vitamins, selenium, riboflavin, complex carbohydrates, potassium, and more ...

There are portobello, shiitake and oyster mushroom recipes, cremini, chanterelle and porcini recipes and, of course, white button mushroom recipes, but these numerous varieties lend themselves to so ...

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

If Vegan January (aka Veganuary) has inspired you to reduce the amount of meat you eat, or you're already a vegetarian, then mushrooms will probably play a major role in your diet. These low-calorie, ...

These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...