Brush peppers with oil and broil them until the skins are blackened on all sides. Place in a paper bag, close the top, and allow the peppers to steam for about 10 minutes. When the peppers are cool ...

Steam mussels in the chicken broth in a sauce pan with a lid. When shells are open, drain mussels. In sauce pan, simmer cream and bleu cheese until cheese is melted. Add the mussels and simmer for a ...

Q We had the best mussels in tomato sauce at Positano in Boca Raton. I’d like to serve this dish at a dinner party, but I’ve never made mussels before. Is it possible to get the recipe? Thanks for ...

JOHNSON CITY, Tenn. (WJHL) – With the holiday season here, many people may be looking for an appetizer that will wow their guests but at the same time, isn’t incredibly time-consuming. Chef Tony ...

Since it opened in January, 2011, Mussels & More has been Bay Ridge’s best kept secret. The server, Jason, brings out appetizer plates of fried calamari and grilled octopus. Native Ridgeite Jim Bantis ...

MINNEAPOLIS -- Lisa O'Connell, Chef/creator of Sauce Anna Lisa, joined us at 4 in the KARE 11 kitchen to talk all things mussels. Here are some of the highlights of our conversation: Steamed mussels ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

Our readers have spoken, and the results are in for the best appetizers in town. We’re not talking about your average chips and dips. From familiar favorites to bold new fusions, these crave-worthy ...