Pasta with chickpeas and mussels is a really tasty dish found along the coast of Southern Italy, where tradition meets fresh seafood straight from the sea. And listen, in regions like Campania and ...

This would also be delicious with some blanched purple sprouting broccoli added along with the prawns and perhaps a finely chopped red chilli. If your pasta starts to stick once it's cooked, toss it ...

In this video, learn how to make a simple seafood meal featuring tender mussels and pasta. The delicate flavors of lemon and saffron combine with an excellent wine sauce to make this dish an instant ...

Don't be intimidated by mussels; they're easier to prepare than you think and they make a great weeknight option. The mussels here are cooked in a flavorful broth that becomes a light sauce for the ...

3 to 4 ounces canned smoked mussels or oysters, drained 2 X ounce can smoked sardines packed in oil 1 tablespoon capers Large handful chopped parsley 2 tablespoons lemon juice 2 tablespoons olive oil ...

In a large skillet or pot, heat oil over medium heat. Add garlic and onions, and cook until soft. Add tomatoes, basil, salt, pepper and wine; cook an additional 5 minutes while stirring. Add mussels, ...

This week I had a craving for some pasta and meatballs, the homemade kind, but couldn’t find what I wanted. As I searched through DoorDash, The Tangy Crab Cajun Seafood& Bar came up. So I thought I’d ...

I don’t remember when I began loving mussels, but I’d be willing to bet money there was crusty bread involved. That’s all it takes to sway me. Don’t get me wrong; there are mussel meals that stand out ...

Don’t be intimidated by mussels. They’re easier to prepare than you think, and they make a great weeknight option. The mussels here are cooked in a flavorful broth that becomes a light sauce for the ...