Onions are often the unsung heroes of the kitchen, quietly adding depth as aromatics or flavor enhancers. They’re also ...

French onion soup is the perfect comfort food: it's easy, decadent, and warming. Our best version perfects this classic soup with an easy, foolproof recipe.

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

This microwave trick softens onions in minutes—perfect for topping puff pastry tarts, layering into sandwiches, or tossing into salads. Many years ago, my wife and I co-wrote a column for Reader's ...

Whether you're making a comforting stew or a mouthwatering curry, they are often the first ingredient you reach for. But scientists say that you might have been cooking your onions wrong. To get the ...

Finding a meatball in your baked pasta is much like finding a nugget of cookie dough in your ice cream: It adds surprise, ...

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...