When you need comfort and you’ve got some extra eggs, here are two recipes that will lift your spirits: a pan-sized puffed pancake known as a “Dutch baby” and baked custard, which my grandmother often ...

Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

Baked custards are silky, smooth, cooling, indulgent treats. They're somewhat fickle so you need a little patience. The accompanying fresh cherry sauce is easy. To make the custard and avoid curdling ...

Baked custard was my childhood get-well dish. My mother made it for me when I was ill. As a disciple of the nutritional guru of the day, Adelle Davis, Mom put bigtime value on dishes that were rich in ...

Rich fruit custard, similar to a French clafoutis, is fast to prepare but delivers a lovely finish to your summer meal. Pour a lightly sweetened egg custard over fresh fruit and bake it until set. No ...

Cooking the blueberries in their juices really helps to bring out their flavour and creates a wonderful contrast with the smooth, rich custard in this dessert. With blueberries, you probably won’t ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. One of seven kids, Adam Liaw remembers the delicious daily dishes his mother cooked. This simple ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...