Take a paneer slab and cut it into small pieces. Season it with salt and pepper and keep it aside. 2. In a pan, heat some olive oil. Put ginger-garlic paste and cook until the raw smell goes away. Now ...

The lockdown has quashed all our plans of dining out. While ordering in is an option but not a sustainable one, especially if you are craving something yummy every day. Turns out, you can recreate a ...

Chilli paneer is a classic Indo-Chinese dish that has captured the hearts of many. It consists of paneer which is coated in batter and deep-fried. It is then tossed in a spicy and tangy sauce. Chilli ...

One cup of chopped paneer, 1-2 dried red chillies, 3-4 green chillies, 2-3 chopped spring onions, soy sauce, vinegar cornflour, salt and pepper to taste, cornflour, oil, and water as required.

Chilla – light and healthy savoury pancakes – are a popular snack in Kolkata and many other parts of India. They taste wonderful with coriander and spinach chutney or chilli and garlic chutney, and ...

Some dishes continue to grab attention online as home cooks search for them and try them in their own kitchens. So, here he ...

​Paneer Kofta Curry is a classic paneer preparation. It requires delicate handling of mashed paneer to make soft and melt-in-the-mouth kofta balls. If you are someone who is trying to attain that ...

Virat Kohli may be a powerhouse on the cricket field, but when it comes to food, he knows how to keep it comforting and flavourful. Sanjay Jha, the longtime chef at the Delhi & District Cricket ...

Parmesan in the crumb gives a lovely, strong, nutty flavour which works well with paneer. A spicy, moreish paneer appetiser from cookbook author Ashia Ismail-Singer. Paneer is quite a bland source of ...

When the rain begins to pour, nothing hits the spot quite like a plate of warm, comforting snacks made at home. The monsoon season brings with it the perfect excuse to head into the kitchen and cook ...