The shaker of parmesan cheese at your local pizza restaurant sure is tempting, but should you really be using it? Here's when ...

Picking up some Parmesan cheese at the grocery store? You might be grabbing the wrong kind without even realizing it. Here's the kind you should be getting.

This triple-cheese grilled cheese gets its irresistible crunch from a golden-brown Parmesan crust on both sides.

Fennel parmigiana? Oh yeah, it's like bringing that cozy, comforting vibe from Southern Italy straight to your dinner table. And look, instead of the usual eggplant, this one uses fennel bulbs—sliced ...

My last column was full of praise for Parmigiano-Reggiano. This great cheese is worthy of all that praise: it is very natural, very healthy, very delicious and very consistent. It is wonderful by ...

Chicken Parmesan is an Italian-inspired dish traditionally made of breaded chicken covered in red sauce and cheese. I've enjoyed the entrée many times, but I've never made it myself. So I was excited ...

From Rao’s to Bertolli, these are the best frozen chicken parmesan entrees shoppers say taste closest to homemade comfort food.

There are certain unspoken rules of etiquette we all learn to live by, especially when it comes to dining. You don't reach ...

All that is golden in bank Credito Emiliano's temperature-controlled vault is not precious metal, but something equally prized in Italy: aging Parmesan cheese. Row upon row of 85-pound wheels of straw ...